What’s Baking Red Velvet Round-Up

February was my month to host our What’s Baking blog group. I chose red velvet as the theme because it only seemed fitting with Valentine’s Day.  And, I realized, I haven’t baked anything red velvet and it’s about time I did. I just love the contrast of the bright white cream cheese frosting to the red velvet base- whether it be cake, cookies, brownies or whatever.  And, the chocolate flavor is so mild, even my husband can enjoy it and he did indeed.

Whats Baking Badge

My good friend Eva, of Eva Bakes, made these amazing looking red velvet marble brownies.  I almost made brownies too, but at the last-minute went with cookies instead. These look so crazy delicious that I had to put them to the top of my baking to do list.

Red velvet cheesecake brownies by Eva Bakes

Alison, of Sparks from the Kitchen, made red velvet cookie bars with vanilla bean frosting.  Butter cream frosting is always made better by the addition of real vanilla bean and these look delicious. I have never made the red velvet version, but frosted sugar cookie bars are one of my favorite things to bake. Why?  Because they have the taste of soft frosted sugar cookie with much less work and my family absolutely loves them. My husband has been known to eat most of the pan himself.

Red Velvet Cookie Bars - Sparks from the Kitchen

Nicole, of Seven Ate Nine (can’t help but love this blog name), made Red Velvet Cake Batter Squares.  She had these bars at her rehearsal dinner at The Blue Willow Inn almost 5 years ago and was able to recreate them from the inn’s cookbook. I love how food can bring you back to a day and you can almost relieve that memory as you eat it.  And, I also love that these bars have just 5 ingredients.  I mean really, it can’t get any easier than that!

Red Velvet Cake Batter Squares- Seven Eight Nine

Ange, of The Tiny Tyrant’s Kitchen, made red velvet chocolate chip cookies.  Chocolate chip cookies have always been my favorite dessert to eat. I have never had red velvet chocolate chip cookies before but I’m thinking that should change.  Ange had the same problem I did.  Our red velvet wasn’t as red as we would have liked because of the brown color of the cocoa. But, never mind that because these look delicious.

Red velvet chocolate chip cookies- The Tiny Tyrant's Kitchen

Carrie, from Carrie’s Sweet Life, made a red velvet cake with cream cheese frosting for her grandmother’s birthday. Until now, Carrie had the same problem I do, and that is finding a homemade cake that she likes. I have found homemade cake to be too dense or too dry. This is the cake that changed all that for Carrie… as it was moist, the frosting wasn’t too sweet..in other words perfection.  I’ll have to give it a try. I have been meaning to make a layer cake so I can use the beautiful and incredibly thoughtful engraved cake server set my husband gave me for reaching a million views in November.  Awww…

Red Velvet Cake from Carrie's Sweet life

And, I made soft red velvet sugar cookies with cream cheese frosting.  In this house, we love soft, frosted sugar cookies.  So, I thought a red velvet version would be just perfect. And, I was so right. These cookies were amazing. They were really soft, with a hint of cocoa, and the most delicious cream cheese frosting.  Honestly, there aren’t too many recipes I make more than once because there are just so many I want to try.  But, I see more of these cookies in my future. So delicious and pretty too.

Soft red velvet sugar cookies with crea cheese frosting

Soft Red Velvet Sugar Cookies with Cream Cheese Frosting

Soft red velvet sugar cookies with cream cheese frosting

February is my month to host the group, What’s Baking.  With Valentine’s Day and all, I thought red velvet would be appropriate.  I don’t think I have ever made anything red velvet. I’m really not sure why. But, it’s been on my baking to do list for a long time, so let’s cross this one off.

I had a hard time figuring out what to bake. Brownies, cookies, cake, cupcakes?  So, many to choose from. But, if you’ve been here before, you know my family’s love for soft, frosted sugar cookies. You know, the Lofthouse style ones? I finally came across these red velvet cookies with cream cheese frosting and immediately knew they were it.  Have you ever visited the blog Cooking Classy?  If not, you totally should.  Jaclyn’s pictures are just beautiful and everything she bakes looks amazing.  I can’t tell you how many things I’ve pinned.  Now, I just need to find the time…

These cookies were easy enough to make.  But, I think I should have used regular cocoa versus the Dutch processed.  The color would have been more red and a bit less muddled. But, I guess that’s just aesthetics and I need to get over it. For Jaclyn’s cookies, it looks like she frosted them by hand. I can never make my cookies look nice that way, so I chose to pipe them instead.  I pulled out like 10 different colors of sprinkles, but I loved the white against the white frosting.  Then, I decided white sprinkles weren’t enough, so I added some disco dust for sparkle. Disco dust…say what?  I have never heard of it before either. It’s edible glitter and it will make your cookies look beautiful.

The verdict? My husband and kids absolutely loved them. I had 21 cookies yesterday and only 4 today.  These cookies are really soft, with just a hint of chocolate which pairs perfectly with the sweet cream cheese frosting.  If you haven’t made anything red velvet, or you have and you’re crazy for it, make these cookies. You’ll love them. Promise.  Another keeper for me.

Stay tuned for the round up of all the yummy red velvet desserts….I can’t wait to see what everyone made!

Whats Baking Badge

Soft Red Velvet Cookies with Cream Cheese Frosting

Yield:  16 cookies ( I got 21)

Cookies:

2 1/4 cups cake flour

3 Tbsp unsweetened cocoa powder    I used Valrhona Dutched

2 tsp cornstarch

1 1/2 tsp baking powder

1/2 tsp salt

1/2 cup softened unsalted butter

1/4 cup vegetable shortening  I like Crisco sticks- more accurate and less mess

1 cup granulated sugar

1 large egg

1 large egg white

1 1/2 tsp vanilla extract   (I used 1 tsp vanilla and 1/2 tsp vanilla paste)

1 tsp lemon juice or vinegar

Red food coloring   I used ~ 1.5 tsp of AmeriColor Super Red Gel Paste

Sprinkles,  if desired.

Cream Cheese Frosting

4 oz. cream cheese, softened

1/4 cup butter, softened (I used unsalted and added a pinch of salt)

3/4 tsp vanilla extract

2 1/2 cups powdered sugar

In a large bowl, whisk together the cake flour, cocoa powder, cornstarch, baking powder and salt until well combined.  Although the directions didn’t say, I sifted the mixture because my cocoa was lumpy. Set aside the flour mixture.

In the bowl of your KitchenAid mixer, blend the butter, shortening and sugar with the paddle attachment until light-colored and fluffy, ~ 3 minutes.  Mix in the egg, then the egg white, vanilla, vinegar (or lemon juice) and food coloring.

With your mixer on low, slowly add in the dry ingredients. Mix just until combined.  Scrape down the sides and bottom of the bowl with a spatula to make sure every last bit is incorporated.

Cover your mixing bowl with plastic wrap. Chill x 2 hours.

Preheat oven to 375 degrees.  Line a cookie sheet with parchment paper or a Silpat.

Remove the dough from the fridge. Shape the dough into ~ 3 Tbsp balls. I got 8 cookies per sheet. Grease or lightly wet your hands and press the dough down to about 1/2-inch high.

Bake ~9 to 11 minutes. Rotate the cookie sheet halfway through the bake time.  Remove the sheet from the oven and cool the cookies on the baking sheet ~2 minutes before transferring to a cooling rack.

Cool completely before frosting.

For the frosting:

In the bowl of your KitchenAid, with the whisk attachment, whip the cream cheese and butter until light-colored and fluffy.  Blend in the vanilla. Slowly add in the powdered sugar, blending until well combined and fluffy. I added about 1 tsp half and half to thin the frosting out a bit to make piping easier. 

Source:  Cooking Classy

Soft red velvet cookies with cream cheese frosting

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